Did you know that a clean microwave oven heats food more efficiently? The reason behind it is that residue from food spatters attract microwave energy. So, instead of heating food, the microwave burns the residue and causes unpleasant odors.
To prevent spatters always cover the food you heat. By doing so, you will also save time because you don’t have to clean it up later.
If there are spills, clean it up immediately. Use a cloth dampened with water and dish detergent. For more heavy-duty cleaning however, mix 4 tablespoons baking soda and 4 tablespoons water to form a paste. Apply the paste to the inside of the oven and let it sit for 15 minutes before wiping off with a damp cloth. You can also use a mixture of lemon juice and salt as a substitute. Another option is to steam-clean your microwave. Just put a cup of water inside the microwave and let it boil for two to three minutes to soften up the grease build-up. Wipe off the grease using a clean, damp sponge.
To keep it looking like new, always wipe the exterior. Use a cloth dampened with water and mild liquid detergent. But, do not allow water to seep into ventilation openings. Do not scourers, caustic cleaners, or abrasive items.
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