I’m sure you experience having your dessert comes with a little plastic wrapper! Confucius says: not if you cooked at home from scratch. Attention all takeout fiends – try cooking a meal at home once a week to cut down on trash.
Consider these good benefits. Manufacturers produce more than 15 million tons of polystyrene (aka Styrofoam) each year, but we recycle less than 1% of it. Those plastic utensils are hard to recycle too. Styrofoam also is made using cancer-causing benzene and the brain toxin styrene, which can migrate into food. Lastly, just because you’re not Bobby Flay doesn’t mean you can’t whip up something tasty that’s bound to be better for you and the planet.
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