According to the Guinness Book of World Records, the biggest ice cream sundae in the world was made in Alberta, Canada, in 1988. It weighed nearly 55,000 pounds. The same year, a baking company and a sheet-metal firm in Dubuque, Iowa, teamed up to produce the world’s largest ice cream sandwich, which tipped the scales at nearly 2,500 pounds. And, in 1999, Baskin-Robbins created an ice cream cake at a beach hotel in the United Arab Emirates that weighed just under 9,000 pounds.
Ice cream novelties such as ice cream on sticks and ice cream bars were introduced in the 1920s. Seems like kid stuff, but today, adults consume nearly one-half of all such treats.
While popular lore claims that the ice cream cone was invented at the 1904 World’s Fair in St. Louis, a New York City ice cream vendor actually seems to have created the cone in 1896 to stop customers from stealing his serving glasses. He patented the idea in 1903 and it took off in popularity at the World’s Fair the next year.Ice Cream
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